This will create a marbled effect so the inside layer looks pretty, instead of dividing the bread exactly in half with a layer of sugar.ĥ.
You want to hold a butter knife vertically, insert it into the batter (that has the cinnamon sugar mixture in the middle and on top), and swirl a couple of times. You could use canola, vegetable or grapeseed oil if you prefer - any flavorless oil. You won’t taste any strong olive flavor, but you’ll get the health benefits of olive oil. I really like the way light flavored olive oil bakes up in coffee cakes, cakes and quick breads.
CINNAMON SWIRL FREE
I usually bake with low-fat cow’s milk because that’s what I have on hand, but feel free to use full-fat milk, or any of the unsweetened non-dairy milks you prefer. And if you find a jar or metal container of cinnamon in the store that is just labeled “ground cinnamon,” you’ll be absolutely fine. I encourage you to use Saigon or Vietnamese Cinnamon, because I find it the most pungent, strongest, richest and sweetest, but I always say, “Use what you have, or what you prefer.” If you know you prefer Korintje cinnamon (more mellow) or Ceylon cinnamon (less strong, no bite), go for it. Does it matter what sort of cinnamon I use? Questions and Answers about the Cinnamon Swirl Quick Breadġ. For best slicing, wait a day to cut into it. Use a butter knife to swirl the cinnamon sugar for a marbled effect inside the bread.Ħ. Mix up the cinnamon sugar mixture and pour a layer over the batter. Mix up the batter and pour a layer into the pan. This is always a good idea, no matter what you are making.Ģ. You’ll likely have every single ingredient on hand already.ġ. I’ll note that this is a from-scratch pantry bread, as well, which is important these days. The third loaf stayed home and was slathered with low-fat cream cheese for breakfast, sneaked its way into some lunch sacks, and even appeared with fruit for dessert. The second loaf went to a neighbor as a welcome-to-the-neighborhood gift. We devoured our first loaf plain for breakfast and a few snacks here and there. If you or your family love the occasional cinnamon roll or donut hole as a breakfast treat, you’ll absolutely love this Cinnamon Swirl Quick Bread.
It’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate. Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and speed.
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